In 100 g (Grams) of Soybeans, mature seeds, sprouted, cooked, stir-fried there is 0.527 mg of Copper, Cu. Change amount

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Copper, Cu

Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Soybeans, mature seeds, sprouted, cooked, stir-fried.

Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted	370 mg	0.37%
Veal, variety meats and by-products, liver, cooked, pan-fried	15.05 mg	0.02%
Veal, variety meats and by-products, liver, cooked, braised	14.94 mg	0.01%
Beef, variety meats and by-products, liver, cooked, pan-fried	14.588 mg	0.01%
Beef, variety meats and by-products, liver, cooked, braised	14.283 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	13.4 mg	0.01%
Veal, variety meats and by-products, liver, raw	11.865 mg	0.01%
Lamb, New Zealand, imported, liver, raw	11.4 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	9.83 mg	0.01%
Beef, variety meats and by-products, liver, raw	9.755 mg	0.01%
Goose, liver, raw	7.522 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, braised	7.074 mg	0.01%
Lamb, variety meats and by-products, liver, raw	6.979 mg	0.01%
Seaweed, spirulina, dried	6.1 mg	0.01%
Duck, domesticated, liver, raw	5.962 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	5.73 mg	0.01%
Mollusks, oyster, eastern, wild, cooked, moist heat	5.707 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw	5.3 mg	0.01%
Mushrooms, shiitake, dried	5.165 mg	0.01%
Beef, New Zealand, imported, sweetbread, cooked, boiled	5.1 mg	0.01%

Soybeans, mature seeds, sprouted, cooked, stir-fried

Soybeans, mature seeds, sprouted, cooked, stir-fried is a type of Vegetables and Vegetable Products. The most significant nutrients in Soybeans, mature seeds, sprouted, cooked, stir-fried are listed below.

Water	67.2 g	67.2%
Energy (calorie)	125 kcal
Energy (joule)	523 kJ
Protein	13.1 g	13.1%
Total lipid (fat)	7.1 g	7.1%
Ash	3.2 g	3.2%
Carbohydrate, by difference	9.4 g	9.4%
Fiber, total dietary	0.8 g	0.8%
Calcium, Ca	82 mg	0.08%
Iron, Fe	0.4 mg
Magnesium, Mg	96 mg	0.10%
Phosphorus, P	216 mg	0.22%
Potassium, K	567 mg	0.57%
Sodium, Na	14 mg	0.01%
Zinc, Zn	2.1 mg
Copper, Cu	0.527 mg
Manganese, Mn	1.133 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	12 mg	0.01%
Thiamin	0.42 mg

Nutrients in Soybeans, mature seeds, sprouted, cooked, stir-fried